| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541442 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Rapidly dried onion powder contains high quercetin derivatives and pectin contents. ⺠Hot-water extraction is an effective method to extract quercetin derivatives. ⺠Enzymatic treatment with cellulase and pectinase can release free quercetin. ⺠Animal experiment indicates the onion powder has the anti-atherogenic effect.
Related Topics
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Authors
Yasunori Hamauzu, Toshiya Nosaka, Fuyu Ito, Takanori Suzuki, Shuichi Torisu, Miyoko Hashida, Akira Fukuzawa, Masakatsu Ohguchi, Shigeru Yamanaka,