| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541451 | Food Chemistry | 2011 | 9 Pages |
Abstract
⺠New antiviral activity (influenza virus) for hot-water grape skin extracts. ⺠Antiviral activity of grape skin may not be dependent on total phenolic content. ⺠Grape skin tea infusions could be used in functional beverages.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Alaa El-Din A. Bekhit, Vern Jou Cheng, Michelle McConnell, Jenny H. Zhao, Richard Sedcole, Roland Harrison,