| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541461 | Food Chemistry | 2011 | 5 Pages |
Abstract
⺠We have determined NO-scavenging capacity for several hydrophilic antioxidants. ⺠The oxidation potential measurements for these antioxidants were carried out. ⺠Based on the results, we have discussed the primary chemical process of the antioxidant reaction with NO.
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Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Yoshimi Sueishi, Masashi Hori, Masakazu Kita, Yashige Kotake,