| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541470 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Pedalitin exhibits great inhibitory effects against tyrosinase and α-glucosidase. ⺠Rosmarinic acid shows a weaker inhibition activity than its methyl ester. ⺠Three phenolics tested in the study show different inhibition types against tested enzymes.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Lianzhu Lin, Yi Dong, Haifeng Zhao, Lingrong Wen, Bao Yang, Mouming Zhao,