| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541476 | Food Chemistry | 2011 | 5 Pages |
Abstract
⺠Mastic water was analysed by GCâMS and the major compounds were verbenone and α-terpineol. ⺠The enantiomeric ratio of the major constituents was determined using chiral GC-MS. ⺠Mastic water extracts and pure constituents were tested for antimicrobial activity. ⺠Linalool and α-terpineol were found to be the most potent antimicrobial constituents. ⺠The stability of mastic water at different storage temperatures was studied.
Related Topics
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Authors
Sotirios Paraschos, Prokopios Magiatis, Panagiota Gousia, Vangelis Economou, Hercules Sakkas, Chrissanthy Papadopoulou, Alexios-Leandros Skaltsounis,