| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541485 | Food Chemistry | 2011 | 8 Pages |
Abstract
âºWe separated bromelain from pineapple fruit using HSCCC coupled with reverse micelle solvent system. âºSuitable separation conditions were all optimised step by step. âºThe separated product showed high purity and good activity. âºThe established separation protocol was effective and can be amplified.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Lianhong Yin, C.K. Sun, Xu Han, Lina Xu, Youwei Xu, Yan Qi, Jinyong Peng,