| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541490 | Food Chemistry | 2011 | 11 Pages |
Abstract
⺠We determined the polyphenolic profiles of 344 Vitis vinifera grape cultivars. ⺠Anthocyanins were the most abundant polyphenols in coloured grapes. ⺠Wine grapes had higher concentrations of total polyphenolics than table grapes. ⺠Darker grapes had higher contents of anthocyanins and total polyphenolic compounds.
Related Topics
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Analytical Chemistry
Authors
Zhenchang Liang, Christopher L. Owens, Gan-Yuan Zhong, Lailiang Cheng,