| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541495 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠Fusarium spp. was isolated with high frequency in kernels and pods of peanuts. ⺠AFBs were detected in 20% and 10% of samples of the IAC 886 and Caiapó varieties. ⺠Analysis showed CPA in 65% and 25% of samples of the IAC 886 and Caiapó varieties. ⺠trans-Resveratrol was found in 73.3% of leaf samples in both varieties studied. ⺠Co-occurrence of aflatoxins and CPA was detected in most contaminated samples.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
PatrÃcia Zorzete, Tatiana A. Reis, Joana D. FelÃcio, Arianne C. Baquião, Paulo Makimoto, Benedito Corrêa,