| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541496 | Food Chemistry | 2011 | 9 Pages |
Abstract
⺠Dehydroascorbic acid dimer is the commercially available form of oxidised vitamin C. ⺠Dissolution at pH below four results in the formation of hydrated dimeric products. ⺠Products are interconvertible and are only partially transformed into vitamin C. ⺠Two hydrated products are sufficiently stable to be identified at neutral pH. ⺠Relevance: Analysis of vitamin C and studies of dehydroascorbic acid uptake.
Related Topics
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Chemistry
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Authors
Luka Wechtersbach, Tomaž Polak, NataÅ¡a Poklar Ulrih, Blaž CigiÄ,