| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541510 | Food Chemistry | 2011 | 5 Pages |
Abstract
⺠Citronellol is regioselectively bromohydroxylated by chloroperoxidase. ⺠The catalysed reaction is non-stereospecific. ⺠The bromohydroxylation is a green chemistry approach. ⺠The obtained bromohydrin can be easily converted into rose oxide.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Umberto Piantini, Jens Schrader, Andrzej Wawrzun, Matthias Wüst,