| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541511 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Developed of an HS-SPME method for the extraction of the honey volatile fraction. ⺠Comparison between the analytical performances of HS-SPME and DHS method. ⺠Optimization of the HS-SPME conditions. ⺠Characterization of the volatile profile of seven Italian thistle honey. ⺠Definition of a characteristic set of value for thistle honey volatile fingerprint.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
F. Bianchi, A. Mangia, M. Mattarozzi, M. Musci,