Article ID Journal Published Year Pages File Type
10541515 Food Chemistry 2011 8 Pages PDF
Abstract
► A predictive model was developed describing cell survival during storage at 4 °C. ► Citric acid had a positive effect on cell survival. ► The mathematical model was able to predict adequately cell survival in most juices. ► Cell survival was low in juices with high levels of polyphenols.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Investigation of the factors influencing the survival of Bifidobacterium longum in model acidic solutions and fruit juices
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