| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541521 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Oat is a minor cereal and abundant in China. ⺠Oat β-glucan is a primary bioactive component of oat. ⺠Oat β-glucan could inhibit activity of α-glycosidase. ⺠α-Glycosidase inhibitors is a target of anti-diabetic agents. ⺠Oat β-glucan would be a potential α-glycosidase inhibitor.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jilin Dong, Fengli Cai, Ruiling Shen, Yanqi Liu,