| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541531 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Extracts from soybean and bambara groundnut contained high trypsin inhibitors. ⺠Those extracts were able to inhibit hepatopancreas proteases (HP) effectively. ⺠Degradation of muscle proteins caused by HP was suppressed by those extracts.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Chodsana Sriket, Soottawat Benjakul, Wonnop Visessanguan, Kenji Hara,