| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541534 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠We study the interaction at acidic pH between gliadins and anthocyan derivatives. ⺠UV spectroscopy data show that the amount of anthocyan-gliadins “complex” depends on the structure of anthocyan used. ⺠NMR data indicate the epitope on anthocyan that interact with gliadins. ⺠The increasing of β-sheet in secondary structure of gliadins is highlighted by mean of IR spectroscopy.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Palmira Mazzaracchio, Silvia Tozzi, Carla Boga, Luciano Forlani, Pier Giorgio Pifferi, Giancarlo Barbiroli,