| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541535 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) were used. ⺠Fish were fed with two experimental diets: olive pomace and olive pomace oil. ⺠Gilthead sea bream fed with olive pomace diet exhibited satisfactory growth rate. ⺠Improved gilthead sea bream exhibited better cardio protective properties. ⺠Thus, a waste of olive oil industry is used in order to improve fish quality.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Constantina Nasopoulou, Giorgos Stamatakis, Constantinos A. Demopoulos, Ioannis Zabetakis,