| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541540 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠We evaluate six Indian plants for their antidiabetic potential in vitro. ⺠Aqueous plant extracts enhance insulin secretion activity of INS-1 cells. ⺠Some plant extracts also stimulate glucose consumption in 3T3-L1 adipocytes. ⺠The results reflect the presence of some bioactive compounds in these plants.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Lovedeep Kaur, Kyoung-Sik Han, Kiran Bains, Harjinder Singh,