| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541566 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Starch was esterified with ammonium tetrachlorocuprate(II) in the microwave-assisted and the convectional heating process. ⺠In the reaction the ligand exchange occurred. ⺠In the microwave-assisted process, a cuprate anion introduced into starch additionally coordinated water molecules. ⺠The microwave-assisted reaction significantly accelerated cupration. ⺠The deterioration of starch crystallinity influenced the cupration.
Related Topics
Physical Sciences and Engineering
Chemistry
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Authors
Hanna Staroszczyk,