| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541574 | Food Chemistry | 2011 | 11 Pages |
Abstract
⺠A total of 133 volatiles were identified in Sinkiang fermented camel milk. ⺠SDE method with dichloromethane as solvent has the highest detection rate. ⺠Eleven compounds were found to play a key role in the characteristic flavour.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Li Ning, Zheng Fu-ping, Chen Hai-tao, Liu Si-yuan, Gu Chen, Song Zhen-yang, Sun Bao-guo,