Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10541587 | Food Chemistry | 2011 | 10 Pages |
Abstract
⺠In this study we demonstrate advantages of ICP-TOF-MS for food control procedures. ⺠Simultaneous analysis takes about 1 min per sample for all elements of interest. ⺠Accurate results are obtained also for some elements being difficult for Q-ICP-MS. ⺠Additional information can challenge the user to investigate newly identified contaminants. ⺠Very good precision and sufficiently low detection limits are the other benefits.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Lenka Husáková, Iva Urbanová, Jitka Å rámková, TomáÅ¡ Äernohorský, Anna KrejÄová, Marie BednaÅÃková, Eva Frýdová, Iva NedÄlková, Lucie PilaÅová,