Article ID Journal Published Year Pages File Type
10541587 Food Chemistry 2011 10 Pages PDF
Abstract
► In this study we demonstrate advantages of ICP-TOF-MS for food control procedures. ► Simultaneous analysis takes about 1 min per sample for all elements of interest. ► Accurate results are obtained also for some elements being difficult for Q-ICP-MS. ► Additional information can challenge the user to investigate newly identified contaminants. ► Very good precision and sufficiently low detection limits are the other benefits.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
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