Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10541595 | Food Chemistry | 2011 | 5 Pages |
Abstract
⺠This research develop a method with an electronic nose based on metal oxide semiconductor (MOS). ⺠The develop method with an electronic nose based is capable of evaluating Pecorino cheese quality. ⺠This method is capable of classifying cheeses according to ageing time and manufacturing technique. ⺠Different pre-treatment systems of data analysis are tested by the artificial neural network method.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
C. Cevoli, L. Cerretani, A. Gori, M.F. Caboni, T. Gallina Toschi, A. Fabbri,