Article ID Journal Published Year Pages File Type
10541595 Food Chemistry 2011 5 Pages PDF
Abstract
► This research develop a method with an electronic nose based on metal oxide semiconductor (MOS). ► The develop method with an electronic nose based is capable of evaluating Pecorino cheese quality. ► This method is capable of classifying cheeses according to ageing time and manufacturing technique. ► Different pre-treatment systems of data analysis are tested by the artificial neural network method.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
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