| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541609 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠Solubility isotherms of allyl and phenyl isothiocyanates (ITCs) inclusion complex systems were measured. ⺠“AP” type solubility isotherms indicate continuous increases in stoichiometry of the complexes. ⺠Heat stability of the spray-dried complex powders in the solid state and in paraffin was examined. ⺠Inclusion complexation improves the heat stability of the ITCs. ⺠Establishment of a compensation effect in depletion kinetics of the ITCs in paraffin.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Tze Loon Neoh, Chisho Yamamoto, Shuichi Ikefuji, Takeshi Furuta, Hidefumi Yoshii,