Article ID Journal Published Year Pages File Type
10541609 Food Chemistry 2012 9 Pages PDF
Abstract
► Solubility isotherms of allyl and phenyl isothiocyanates (ITCs) inclusion complex systems were measured. ► “AP” type solubility isotherms indicate continuous increases in stoichiometry of the complexes. ► Heat stability of the spray-dried complex powders in the solid state and in paraffin was examined. ► Inclusion complexation improves the heat stability of the ITCs. ► Establishment of a compensation effect in depletion kinetics of the ITCs in paraffin.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
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