Article ID Journal Published Year Pages File Type
10541612 Food Chemistry 2012 8 Pages PDF
Abstract
► We used HPLC for the determination of phenolic compounds in honeys. ► We created phenolic profiles of Polish honey samples from heather and buckwheat. ► Phenolics can be chemical markers of honey botanical and geographical origin.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Phenolic compounds and abscisic acid as potential markers for the floral origin of two Polish unifloral honeys
Authors
, , , ,