| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541622 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠First study by HSCCC-DPPH detection was used for the constituent in Mucuna sempervirens. ⺠Twelve flavonoids from M. sempervirens were obtained for the first time. ⺠Oestrogenic activity of the flavonoids in M. sempervirens was first studied. ⺠M. sempervirens is a resource of excellent antioxidant and oestrogenic activity.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Qizhen Du, Bo Li,