| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541632 | Food Chemistry | 2012 | 10 Pages |
Abstract
⺠RG I is extracted in large quantity from potato waste products using pure enzymes. ⺠RG I extracted by large scale is comparable to RG I extracted in laboratory. ⺠The RG I is presumed native and intact in structure and monosaccharide composition. ⺠There are many possibilities for tailoring RG I to specific functionalities.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Inge Byg, Jerome Diaz, Lars Holm Ãgendal, Jesper Harholt, Bodil Jørgensen, Claus Rolin, Rikke Svava, Peter Ulvskov,