| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541633 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Canola oil effects on fatty acids and gene expression in abalone are compared with fish oil supplementation. ⺠Canola oil supplementation up to 50% achieves the high total n-3 PUFA, EPA and DHA levels as fish oil. ⺠Î-6 desaturase and elongase 2 gene expression increases in a graded manner by increasing canola oil levels.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Hintsa T. Mateos, Paul A. Lewandowski, Xiao Q. Su,