| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541637 | Food Chemistry | 2012 | 10 Pages |
Abstract
⺠Dip treatment with GRAS chemicals for extending shelf life of litchi was optimised. ⺠Shelf life up to 45 days for cultivar 'Shahi' and 30 days for 'China' was achieved. ⺠Treatment resulted in decrease in PPO activity, and retention of anthocyanins. ⺠It also resulted in almost complete microbial decontamination of the fruit. ⺠Thus overall maintenance of quality attributes could help in market accessibility.
Related Topics
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Authors
Sanjeev Kumar, B.B. Mishra, Sudhanshu Saxena, Nilantana Bandyopadhyay, Varsha More, Surbhi Wadhawan, Sachin N. Hajare, Satyendra Gautam, Arun Sharma,