| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541660 | Food Chemistry | 2012 | 10 Pages |
Abstract
⺠POE rich in phenolic and oleosidic compounds prepared by amphoteric polymer resin. ⺠High phenol content and structural diversity of POE confer high antioxidant potential. ⺠Stability of POE is greatly improved comparing to original OMWW matrix and crude extract. ⺠Oxygen is determinant factor which influences the stability of POE at low temperature. ⺠Compositional changes contribute to maintenance of antioxidant potency at high temperature.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jingren He, Michelle Alister-Briggs, Ted de Lyster, Graham P. Jones,