Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10541687 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠The effect of cavitation system on the hydrolysis efficiency was investigated. ⺠The novel negative pressure cavitation (NPC) system was applied to accelerate the chemical processes and mass transfer. ⺠The mass transfer and reaction kinetics control the yield of baicalein in Radix Scutellariae. ⺠The endogenous-enzymatic hydrolysis with cavitation was proved to be a highly efficient and green-environmently method. ⺠The transformation ratio of baicalin and wogonoside reached 98.21% and 96.60% at 50 °C for 60 min.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Li-Li Dong, Yu-Jie Fu, Yuan-Gang Zu, Meng Luo, Wei Wang, Xiao-Juan Li, Ji Li,