| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541693 | Food Chemistry | 2012 | 10 Pages |
Abstract
⺠We evaluated undigested and in vitro digested blackberry metabolites. ⺠Blackberry digested in vitro showed different phenolic composition. ⺠Physiological concentrations of undigested metabolites did not protect neurons. ⺠Digested metabolites protected neuroblastoma from death contrary to undigested ones. ⺠Mechanisms beyond cellular antioxidant systems are involved.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Lucélia Tavares, Inês Figueira, Diana Macedo, Gordon J. McDougall, Maria Cristina Leitão, Helena L.A. Vieira, Derek Stewart, Paula M. Alves, Ricardo B. Ferreira, Cláudia N. Santos,