| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541697 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Flavonoids induce cytotoxicity and apoptosis in cancer. ⺠Flavonoids inhibit caspase activity in vitro and in vivo. ⺠Flavonoids are selective inhibitors of specific caspases. ⺠Flavonoids may be used to development specific small molecule caspase inhibitors. ⺠Caspase inhibitors can be used as novel therapeutic strategies.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
J. Brandon White, Jeremy Beckford, Sina Yadegarynia, Nhi Ngo, Tetiana Lialiutska, Marc d'Alarcao,