| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541702 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Gastrointestinal digestion altered apple polyphenolic profile and concentrations. ⺠Chlorogenic acid was the major polyphenol in apples, but not following digestion. ⺠Degradation and isomerisation of chlorogenic acid occurred in intestinal phase. ⺠Complete flavan-3-ol (procyanidin B2, epicatechin) degradation occurred in intestinal phase. ⺠Lower amount of polyphenols potentially bioavailable after dialysis.
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Authors
Jaouad Bouayed, Hannah DeuÃer, Lucien Hoffmann, Torsten Bohn,