| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541703 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠We isolated an acidic α-amylase from thermoacidophilic Alicyclobacillus sp. A4. ⺠Its nucleotide sequence was identified from the whole genome of strain A4. ⺠The deduced amino acid sequence shared 64% identity with its closest homolog. ⺠AmyA4 exhibited some superior properties over than other known α-amylases. ⺠AmyA4 and commercial glucamylase hydrolyzed raw starch efficiently in one step.
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Authors
Yingguo Bai, Huoqing Huang, Kun Meng, Pengjun Shi, Peilong Yang, Huiying Luo, Chunliang Luo, Yukun Feng, Wei Zhang, Bin Yao,