| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541712 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠LOX activity was assessed in 57 accessions of three Triticum species. ⺠pH optima and kernel fractions distribution were also studied. ⺠LOX activity ranking was Triticum aestivum > Triticum turgidum > Triticum monococcum. ⺠All einkorns and some emmer and durum accessions showed low LOX activities. ⺠LOX activity was maximum at pH 5-6 and was higher in the germ followed by the bran and endosperm.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Alyssa Hidalgo, Andrea Brandolini,