| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541713 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Preparation of sesame protein hydrolysate in enzyme membrane reactor. ⺠Fractionation of protein hydrolysate by ultrafiltration to obtain potential peptide fraction. ⺠Characterization of potent peptide fraction by mass spectra and amino acid composition. ⺠Assessment of antibacterial activity of sesame peptide fractions on two common pathogens.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ranjana Das, Amrita Dutta, Chiranjib Bhattacharjee,