| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541718 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠The article consists of a GC-C-IRMS method developed for the evaluation of lemon oil. ⺠Authenticity assessments evaluated by GC-C-IRMS are supported by GC-FID, Es-GC and CD segment values. ⺠Industrial and commercial lemon oils of different geographical origin were analysed. ⺠GC-C-IRMS resulted to be a useful tool to detect sophistications in lemon oils.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Luisa Schipilliti, Paola Dugo, Ivana Bonaccorsi, Luigi Mondello,