Article ID Journal Published Year Pages File Type
10541723 Food Chemistry 2012 7 Pages PDF
Abstract
► High-efficient method for extraction of multiple bioactive substances from green tea. ► Sequential selective resin adsorptions to separate bioactive compounds. ► More than 95% extraction efficiency with 4-fold of solvent. ► High concentration and low impurities of extraction solution. ► Minimum solvent used, minimum solvent concentration and minimum equipment costs.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Column-chromatographic extraction and separation of polyphenols, caffeine and theanine from green tea
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