| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541733 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠A cloud point extraction method was developed for extraction of formaldehyde in beer. ⺠The method was applied for determination of formaldehyde in various beer samples. ⺠The contents of formaldehyde in these samples are in the range of 172-385 ng mLâ1. ⺠The proposed method was proved to be sensitive and rapid.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ting Wang, Xiaoling Gao, Jia Tong, Ligang Chen,