Article ID Journal Published Year Pages File Type
10541747 Food Chemistry 2011 8 Pages PDF
Abstract
► A novel protease from Cordyceps sinensis was purified and characterised. ► Its cleavage site motifs were determined by oriented peptide library mixtures. ► The novel protease has completely new cleavage pattern -/-/-/K+-/-/PK/-.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Purification and characterisation of a novel protease from Cordyceps sinensis and determination of the cleavage site motifs using oriented peptide library mixtures
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