| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541749 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠60% Ethanol was the most suitable solvent for efficiently extracting antioxidants. ⺠A similar chemical composition was observed for these stem and leaf extracts. ⺠The major compound was confirmed to be rosmarinic acid.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Lianzhu Lin, Chun Cui, Lingrong Wen, Bao Yang, Wei Luo, Mouming Zhao,