| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541822 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Fructose-amino acid MRPs showed higher antioxidant and ACE inhibitory activities than glucose. ⺠Only fructose- and glucose-tyrosine MRPs showed high yeast α-glucosidase inhibitory activity. ⺠Sugar-tryptophan and -tyrosine MRPs exerted higher biological activities than the other MRPs.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
In Guk Hwang, Hyun Young Kim, Koan Sik Woo, Junsoo Lee, Heon Sang Jeong,