| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541825 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠Eucalyptus globulus essential oil shows antimicrobial potential against the range of food spoiling microorganisms. ⺠Significantly higher antimicrobial activity was observed in vapour phase. ⺠Higher percentage of monoterpene hydrocarbons (54.7%) present in the vapours as compared to oil (44.5%) could be responsible for the higher antimicrobial activity.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Amit Kumar Tyagi, Anushree Malik,