| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541834 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠UV-C treatment is rapid and effective to inactivate PME of watermelon juice. ⺠High pressure treatment holds all-trans-lycopene, cis-lycopene of watermelon juice. ⺠High pressure treatment is the best way to keep quality of watermelon juice.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Chao Zhang, Bernhard Trierweiler, Wu Li, Peter Butz, Yong Xu, Corinna E. Rüfer, Yue Ma, Xiaoyan Zhao,