Article ID Journal Published Year Pages File Type
10541842 Food Chemistry 2011 6 Pages PDF
Abstract
► All the tested phenolics showed strong antioxidant activity. ► Mallotusinin was reported for the first time to have antioxidant activity. ► Mucic acid 1,4-lactone 3-O-gallate was reported for the first time to have antioxidant activity. ► All the tested phenolics had inhibition capacities against MCF-7 cell.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Antioxidant and antiproliferative capacities of phenolics purified from Phyllanthus emblica L. fruit
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