| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541849 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Grape quality components were altered by sample preparation method. ⺠Three sample preparation methods tested. ⺠Over 45 compounds evaluated.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jungmin Lee, Christopher Rennaker,