| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541855 | Food Chemistry | 2011 | 4 Pages |
Abstract
The mean OTA concentration of RA wines was 0.035 μg/l and its contribution to mean daily OTA intake could be considered negligible, representing a 0.07% of the latest tolerable weekly intake (TWI) established in 2006 by EFSA.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Silvia Quintela, M. Carmen Villarán, Iratxe López de Armentia, Edurne Elejalde,