| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541864 | Food Chemistry | 2011 | 5 Pages |
Abstract
⺠The extraction of ochratoxin A from different brewing matrixes was optimised. ⺠The analytical UPLC method with fluorometric detection was developed and validated. ⺠This method was applied for analysis of malting barley, malt, hop and beer.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Sylvie BÄláková, KarolÃna BeneÅ¡ová, Renata MikulÃková, ZdenÄk Svoboda,