Article ID Journal Published Year Pages File Type
10541867 Food Chemistry 2011 6 Pages PDF
Abstract
►This study is first study about the perchlorate content of selected foods consumed in Turkey. ►The foods had perchlorate concentrations in the range of 0.236-1.218 μg kg−1. ►Perchlorate is not thought to create a risk factor for human health in Hatay Region at the present time.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Ion chromatographic determination of perchlorate in foods consumed in Hatay region
Authors
, ,