Article ID Journal Published Year Pages File Type
10541870 Food Chemistry 2011 7 Pages PDF
Abstract
► The identification and quantification of various compounds of phenolic compounds in flaxseed oil using HPLC-ESI-TOF MS for the first time. ► HPLC-ESI-TOF MS help to identify unknown compounds. ► HPLC-ESI-TOF MS could help to improve the utility of flaxseed oil as new sources of those value-added compounds.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Determination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometry
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