Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10541885 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠NIRS method shows significant differences between GM and non-GM soybeans. ⺠PCA and PLSDA were used to classify soybeans with different genes into GMO and non-GMO. ⺠NIRS offers nondestructive, rapid, accurate, and cost-effective measurements.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jin Hwan Lee, Myoung-Gun Choung,